APPLE MAX Organic Products
Do you want fresh, organic, delicious produce year-round? By sorting our product personally, we can guarantee you’ll get your wish.
Organic Gala Apples
The gala apples is a mildly sweet, dense apple with a satisfyingly crisp bite. It is known for its aromatic, juicy flavor and its slightly smaller size. Its skin is a soft pink with orange and yellow notes. Galas are among the best apples for puree, salad recipes, cider making and individual snacking. These sweet apples are rich in fibre and Vitamin C, and their low calorie-to-carbohydrate ratio and low-fat content makes them an ideal snack for weight loss.
Organic Red Chief Apples
Red Chief apples, also known as Red Delicious, are a sweet, fleshy apple with a thick skin. Red Chiefs are iconic, identifiable by the oblong apple shape often depicted in art. Their bright color belies a milder flavor, so they are better for use in cooking and baking, but they are also great for individual consumption. They are high in Vitamin A and potassium.
Organic Golden Apples
Also known as the “June plum,” Golden Apples are rich in Vitamin C, potassium, carbohydrates and fiber. They are completely sodium and cholesterol-free, making them a healthy and delicious ingredient or snack. Their name derives from their distinctive color, and their flavor evokes tropical fruits such as pineapple and mango. It is an ideal apple for baking and individual consumption.
Organic Idared Apples
The Idared apple is a cross between a Jonathan apple and a Wagener apple, whose flesh varies widely from red to green. It is a tart, juicy apple that is ideally suited for a number of uses: individual consumption is common, but they are also good for all types of cooking, including baking, marinating and apple sauce. Idared apples are sturdy and store very well, and they are among the most antioxidant-rich varieties of apple.
Organic Walnuts
This nut, deriving from the Mediterranean and Central Asian regions, packs a strong nutritional punch: they are high in both antioxidants and omega-3 fats. Their calorie density makes them a filling and easily consumable product independently, and their earthy flavor and soft texture make them a prized ingredient in a wide variety of meals, from salads to pasta dishes and everything in between. Walnuts have also been shown to improve brain health and reduce risk of heart disease and cancer.
Organic Pears
Pears are mild and fibre-rich, with a sweet crispness that makes them an ideal fruit for individual consumption, baking and salads. They are antioxidant-rich and provide essential plant compounds and dietary fibre while being fat- and cholesterol-free, and have been shown to reduce the risk of cancer, diabetes and heart disease.
Organic Plums
Plums are an iconic fruit, emblematic of Eastern European fruit production. These fruits are richly flavored, sweet with an acidic undercurrent, and unique in their combination of tough flesh with soft body. Plums are a superfruit, containing 15 different vitamins and minerals. They are also fibre- and antioxidant-rich. Studies suggest that they can lower blood sugar while promoting bone and heart health.
Cherries
Cherries are a popular sweet snack with several culinary applications. They are most popular for baking and individual consumption, but they are also often used in salads and syrup making. Sweet cherries contain a significant amount of beta carotene, vitamin C, and anthocyanins. A single sweet cherry contains nearly as much potassium as a small banana, and around three times as many antioxidants as their sour counterparts. Their wealth of vitamins, minerals, and plant compounds suggests that they might reduce cancer risk and promote weight loss.
Sour Cherries
Sour cherries, so-called for their tart taste, are a healthy stone fruit that makes a great addition to many recipes. Their versatile flavor means they are great for use in cooking, baking, and beverages, and they are also a popular snack. They are very low in saturated fat, cholesterol and sodium, making them a healthy snack or ingredient that can liven up both food and drinks. They also have nutritional benefits: they are fibre- and antioxidant-rich and contain significant Vitamin A, Vitamin C, and melatonin, and they are shown to reduce inflammation and promote better sleep.
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